Archive for February 3rd, 2010

oscar!.jpg

Well the nominees are out for the Oscars which televise … eh, sometime later this year I’m sure.  Who cares?  Its always a boring thing anyway.  If I’m off (and I usually am) I will be LIVE blogging the sordid fest yet again.  I have a feeling I’m going to make a drinking game out of everytime someone mentions “Avatar” or “James Cameron” - which would be cool since I’m sure I’d fall asleep on the keyboard 30 minutes in.

Anyway, planning later.  Nominees now.  Here they are: (more…)

Comments 3 Comments »

tim!.jpg

500g spaghetti, 30ml olive oil, 250g lean hedgehog, 1 medium onion (chopped), 125ml water, 60ml dry white wine, 4 eggs, 60ml double cream, 100g grated parmesan cheese

• chop hedgehog into small chunks

• beat eggs and cream together in a bowl. Add half the parmesan cheese

• put pasta in boiling water

• put onions and hedgehog chunks in pan with olive oil on medium heat until onions are almost clear

• add wine and reduce heat

• drain pasta when cooked, combine it with egg, cream and cheese mix

• add meat, onions and wine without draining fat and mix thoroughly

• garnish with remaining parmesan

• serve immediately

What?  You thought I was joking!?

Anyway, here’s some eyecandy (if you can stomach it).  :P (more…)

Comments 3 Comments »